Kim Dae-seok's Barley Doenjang Guk
A nostalgic doenjang soup simmered with rich fish and shrimp stock, barley rice thoroughly washed, and fragrant shepherd's purse for a deep, comforting flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Rinse barley rice before use and stir occasionally when adding to the boiling broth to prevent clumping.
- Wash shepherd's purse multiple times to remove all dirt, and add them at the end to preserve their fresh aroma.
- Using rice washing water adds a smooth texture and deeper umami flavor to the broth.
Recommended for
- Those who enjoy the satisfying crunch of barley rice.
- People looking to make a springtime soup using shepherd's purse and doenjang.
- Anyone wanting a hearty, comforting bowl of savory barley doenjang soup for a satisfying meal.
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