Kim Dae-seok's Barley Doenjang Guk

• barley rice 120g
• shepherd's purse 50g
• doenjang 3 tablespoons
• dried shrimp 1 handful plus half
• dried anchovies for broth 1 handful
• dried kombu 1 piece (10g)
• onion 0.5
• green onion 20cm
• green chili peppers 2
• red chili peppers 1
• minced garlic 1 tablespoon
• rice washing water 1.6L

Recipe 🍳

Cooking tips 💡

• Rinse barley rice before use and stir occasionally when adding to the boiling broth to prevent clumping.
• Wash shepherd's purse multiple times to remove all dirt, and add them at the end to preserve their fresh aroma.
• Using rice washing water adds a smooth texture and deeper umami flavor to the broth.

Recommended for 🙋

• ⭐Those who enjoy the satisfying crunch of barley rice.
• ⭐People looking to make a springtime soup using shepherd's purse and doenjang.
• ⭐Anyone wanting a hearty, comforting bowl of savory barley doenjang soup for a satisfying meal.