Main ingredients
Beef for yukjeon (thinly sliced)Perilla leavesPaprikaEnoki mushroomsGarlic chivesEggsGlutinous rice flourJin-ganjang (Korean all-purpose soy sauce)VinegarCooking wineSugarPrepared mustardWhole sesame seedsCooking oil
Kim Jin-soon's Beef Roll Yukjeon
Thinly sliced beef rolled with perilla leaves and vegetables, pan-fried until golden, and served with a tangy mustard dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Dusting the beef with glutinous rice flour helps the surface adhere and keeps the rolls intact.
- Cook over medium-low heat, gently rolling the pan to ensure the vegetables inside cook through while staying crunchy.
- The mustard sauce cuts through the richness and elevates the flavor of the beef rolls.
Recommended for
- Those who want to present an elegant, refined dish instead of plain yukjeon.
- Those who enjoy meat dishes with crunchy vegetable texture and a tangy mustard sauce.
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