Okjubu's Flat Eggplant Tempura
A unique dish made by spreading a whole eggplant flat with cuts, then pan-frying it to a crispy outside and moist inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure the batter coats all the cuts evenly for a beautiful spread and maximum crispiness.
- Serve with sweet and sour vinegar soy sauce or chili sauce to cut the richness.
Recommended for
- Those who usually avoid eggplant due to its mushy texture.
- Those looking for a unique and visually impressive dish for guests or as an appetizer.
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