Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of vegetable oil to the potato starch batter helps reduce oil absorption during frying, resulting in an even crispier texture.
- For extra flavor, you can serve additional garnishes like aromatic sauce alongside the basic simple soy sauce.
Recommended for
- Those who want to enjoy authentic eggplant dishes with a crispy exterior and juicy, succulent filling.
- Home cooks looking to make elegant Chinese-style fried appetizers without fail.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Gaji Twigim
- Lee Yeon-bok's Meat-Wrapped Fried Eggplant
- Kim Dae-seok's Chewy Eggplant Fritters
- Okjubu's Flat Eggplant Tempura
- Ttukdak Hyung's All-Purpose Batter Eggplant Fry
- Striker Chef's Camping Confit Eggplant Fries
- Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
- IronBagMan's Eohyang Eggplant Fritters
- Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
- Jang Ho-jun's Japanese Shrimp Tempura
