Main ingredients
EggplantGarlicGrapeseed oilOnionThymeCherry tomatoesBasil pestoEggParmesan cheese powderFlourBreadcrumbsBurrata cheeseGreen grape balsamic
Striker Chef's Camping Confit Eggplant Fries
This is a premium camping dish featuring tender, charcoal-grilled eggplant, crisply fried, and served with a luxurious garlic confit dressing and burrata cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- When grilling eggplant over charcoal, using too high a flame will burn the outside without cooking the inside. It's important to cook it thoroughly over medium-low heat until the eggplant softens and becomes tender.
- Adding Parmesan cheese powder to the egg wash acts as an excellent umami adhesive, complementing the eggplant's naturally mild flavor.
- If you prepare the confit garlic dressing at home before your camping trip and store it in an airtight container, the cooking process at the campsite will be much simpler and more convenient.
Recommended for
- Those who want a luxurious and unique dish to surprise their companions, beyond the usual BBQ meat eaten at every campsite.
- Those who want to taste the surprising charm of soft and moist eggplant inside a crispy coating, and the harmony with a rich cheese dressing.
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