Main ingredients
EggplantEggsKorean pancake mixBreadcrumbsJin-ganjang (Korean all-purpose soy sauce)VinegarMayonnaiseWasabi
Kim Jin-soon's Fried Eggplant
Thick slices of seasoned eggplant are coated in breadcrumbs and fried until crispy, then served with a tangy wasabi mayo dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When a breadcrumb dropped into the frying oil floats to the surface within 1-2 seconds, the oil is at the right temperature for frying.
- Seasoning the eggplant with salt beforehand helps the seasoning penetrate and enhances the flavor when fried.
- Adjust the amount of wasabi according to your preference to control the level of spiciness.
Recommended for
- Those who enjoy the softness of eggplant and the crispy texture of fried coating.
- Those who want to enjoy a unique eggplant dish with a tangy wasabi mayo sauce.
- Those looking for a simple beer snack or a snack for kids.
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