Ttukdak Hyung's Gaji Twigim
Eggplant lightly seasoned with salt and pepper, coated in a crispy batter to maximize the contrast of crunchy exterior and tender interior - a perfect beer snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying eggplant eliminates its characteristic mushy texture and locks in the juices, maximizing the savory flavor.
- Serving it with spicy Chinese-style japchae helps cut the greasiness, making it a fantastic drinking snack combination.
Recommended for
- Those who dislike the texture of eggplant but want to try it in a crispy, savory form.
- Those looking for an easy, budget-friendly crispy fried snack to pair with beer or highball drinks.
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