IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
eggplantshrimpminced porkbell peppergreen onion
beer snackcrispy outside, moist insidesweet, salty, spicy