Ttukdak Hyung's Kimchi Pancake Gimbap

• generous amount of panko flour
• red pepper powder 1 tablespoon
• salt half tablespoon
• pepper half tablespoon
• appropriate amount of kimchi
• water 2 cups
• vegetable oil as needed
• tuna can 1 can
• soy sauce as needed
• mayonnaise as needed
• gimbap seaweed sheet 1 sheet
• rice 1 bowl
• perilla leaves as needed
• pickled radish 1 strip
• sesame oil a little
• sesame seeds a little

Recipe 🍳

Cooking tips 💡

• Fry the pancake as thin as possible to prevent the sides from bursting when rolling and to ensure better texture.
• You can substitute kimchi pancake with scallion pancake or green onion pancake for a different twist.
• Since this is a carb-heavy combination, pairing it with a spicy ramen broth enhances the overall harmony.

Recommended for 🙋

• ⭐Those who want to enjoy the perfect combo of kimchi pancake and tuna gimbap in one bite.
• ⭐People looking for a fresh, addictive unique late-night snack.
• ⭐Anyone wanting to make a special treat using leftover kimchi and tuna cans.