Main ingredients 🥩
cabbagecleaned shrimpgreen chili peppereggrice papermozzarella cheesetonkatsu sauce
Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
🙋 Recommended for
- ⭐ Those seeking a lighter, healthier pancake with a crispy texture compared to high-flour versions
- ⭐ Those wanting to deliciously use up large amounts of leftover cabbage from the refrigerator
Ingredients needed 🛒2 servings
- cabbage 1/4 head
- cleaned shrimp handful
- green chili pepper 2 pieces
- egg 2 pieces
- pepper a pinch
- salt a pinch
- vegetable oil sufficient amount
- rice paper 1 sheet
- mozzarella cheese to taste
- tonkatsu sauce a little
Recipe 🍳
- Wash the cabbage thoroughly under running water and finely chop it.
- Finely mince the cleaned shrimp and 2 green chili peppers using a knife, then place them in a mixing bowl.
- Add the chopped cabbage, minced shrimp, and minced green chili peppers to the bowl, crack in 2 eggs.
- Sprinkle a pinch of pepper and salt for seasoning, then mix well until all ingredients are evenly combined without clumping.
- Heat a pan over medium-high heat, add sufficient vegetable oil, and spread the cabbage mixture into a round, even shape.
- Dip one rice paper sheet briefly in water, remove, and place it directly onto the pancake mixture, pressing it firmly to adhere.
- When the bottom side turns golden brown, flip the pancake and generously sprinkle mozzarella cheese on the cooked side.
- Fold the pancake in half, press down firmly with a spatula, and continue cooking until the cheese is fully melted. Serve with tonkatsu sauce.
- Chop cabbage finely, and finely mince shrimp and green chili peppers.
- Mix all prepared ingredients with 2 eggs, salt, and pepper to form the batter.
- Spread the batter in a pan, place soaked rice paper on top, cook, flip, add cheese, fold in half, and finish cooking.
Cooking tips 💡
- Placing rice paper on top of the batter helps maintain the pancake’s shape when flipping, preventing tearing or breaking.
- You can also serve with ketchup or teriyaki sauce instead of tonkatsu sauce for a Japanese okonomiyaki-style flavor.
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