Okjubu's Cabbage Cheese Pancake

Name: Okjubu's Cabbage Cheese Pancake
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cabbage 1/4 head; cleaned shrimp handful; green chili pepper 2 pieces; egg 2 pieces; pepper a pinch; salt a pinch; vegetable oil sufficient amount; rice paper 1 sheet; mozzarella cheese to taste; tonkatsu sauce a little

A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.

15 min Difficulty Easy drinking snack

Main ingredients

cabbage cleaned shrimp green chili pepper egg rice paper mozzarella cheese tonkatsu sauce

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cabbage cleaned shrimp green chili pepper egg rice paper mozzarella cheese tonkatsu sauce

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Okjubu's Cabbage Cheese Pan

A super simple pan dish where thick, whole cabbage is grilled and topped generously with savory cheese, enjoyed like pizza

15 minEasyMeat & mains

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This Man's Cook Cabbage Egg Pancake

A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.

15 minEasySalads & light meals

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Quick recipe

Cooking tips

Placing rice paper on top of the batter helps maintain the pancake’s shape when flipping, preventing tearing or breaking.
You can also serve with ketchup or teriyaki sauce instead of tonkatsu sauce for a Japanese okonomiyaki-style flavor.

Recommended for

Those seeking a lighter, healthier pancake with a crispy texture compared to high-flour versions.
Those wanting to deliciously use up large amounts of leftover cabbage from the refrigerator.