Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- Placing rice paper on top of the batter helps maintain the pancake’s shape when flipping, preventing tearing or breaking.
- You can also serve with ketchup or teriyaki sauce instead of tonkatsu sauce for a Japanese okonomiyaki-style flavor.
Recommended for
- Those seeking a lighter, healthier pancake with a crispy texture compared to high-flour versions.
- Those wanting to deliciously use up large amounts of leftover cabbage from the refrigerator.
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