Ttukdak Hyung's Kimchi Pancake

Cooking tips 💡

• If you're new to making pancakes, the key to reducing mistakes is to not add all the water at once, but to add it little by little to achieve a thick consistency.
• Shredding and adding perilla leaves helps to balance the sourness of the kimchi and brings out a fragrant flavor.

Recommended for 🙋

• ⭐Those who want a crispy kimchi pancake that is perfectly seasoned and not bland.
• ⭐Those who want to enjoy a pancake dish with rich texture and aroma from perilla leaves and pork.