Ttukdak Hyung's Kimchi Pancake
A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you're new to making pancakes, the key to reducing mistakes is to not add all the water at once, but to add it little by little to achieve a thick consistency.
- Shredding and adding perilla leaves helps to balance the sourness of the kimchi and brings out a fragrant flavor.
Recommended for
- Those who want a crispy kimchi pancake that is perfectly seasoned and not bland.
- Those who want to enjoy a pancake dish with rich texture and aroma from perilla leaves and pork.
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