Modu Recipe
Modu Recipe

Lee Yeon-bok's Old-fashioned Jjambbong

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To achieve the authentic Chinese smoky flavor, gently char the soy sauce around the edge of the pan where the ingredients are being stirred.
  • Avoid overcooking seafood—add it only after the broth begins to boil to maintain a tender texture.
  • Rinse boiled noodles under cold water, then briefly reheat in hot water before serving to maximize chewiness and elasticity.

Recommended for

  • Those who want to recreate the real restaurant-style Chinese jjambbong taste beyond instant ramen.
  • People seeking a spicy, refreshing soup for the perfect hangover cure.

Shop ingredients on Coupang(Ad)

porksquidcuttlefishmusselssmall cabbageonionpumpkingreen onionwood ear mushroomsbamboo shootsbutton mushroomsgreen chili pepperscallionsoy saucered pepper powderchicken powdermonosodium glutamateoyster sauceChinese noodles

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