Seungwoo Dad's Old-Fashioned Bunsik Tteokbokki

Cooking tips 💡

• Grinding chili powder and flour together prevents the sauce from separating and makes the broth cling to the rice cakes, creating a thick, snack-bar consistency.
• The key to the street food stall tteokbokki flavor is well-simmered fish cake broth. Combining broth and chicken stock instead of plain water provides a deep umami flavor.
• Cutting the fish cakes into moderately sized pieces from the start allows the sauce to penetrate well during cooking and makes them easier to eat.
• Adjust the spiciness by controlling the amount of chili powder mix and the sweetness with sugar to suit your taste.

Recommended for 🙋

• ⭐Those who miss the thick tteokbokki flavor from old school snack bars or street food stalls near their school.
• ⭐Those who want tteokbokki where the sauce clings tightly to the chewy rice cakes, offering a rich umami taste.
• ⭐Those who want to complete a deep-flavored bunsik recipe at home with simple tips and no failures.