Ttukdak Hyung's Old-Fashioned Jjajangmyeon

• Chinese noodles (or udon noodles)
• Pork
• A little minced garlic
• Large-capacity finished jjajang sauce for food service
• Cooking oil
• A little red pepper flakes

Recipe 🍳

Cooking tips 💡

• By using a finished jjajang sauce sold at specialty ingredient stores, you can achieve a large-batch cooking with zero chance of failure, without the complex process of stir-frying the bean paste yourself.
• Leftover jjajang sauce can be divided into single servings, stored in airtight containers, and frozen. When needed, simply reheat in the microwave and serve over rice or noodles.

Recommended for 🙋

• ⭐Those who want to make a hearty, large-batch jjajangmyeon that can feed the whole family with minimal budget and effort.
• ⭐Those who miss the thin, savory jjajangmyeon flavor found at street food stalls or old-school udon restaurants.