Ttukdak Hyung's Old-Fashioned Jjajangmyeon
An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.
Ingredients needed 4 servings
Recipe
Cooking tips
- By using a finished jjajang sauce sold at specialty ingredient stores, you can achieve a large-batch cooking with zero chance of failure, without the complex process of stir-frying the bean paste yourself.
- Leftover jjajang sauce can be divided into single servings, stored in airtight containers, and frozen. When needed, simply reheat in the microwave and serve over rice or noodles.
Recommended for
- Those who want to make a hearty, large-batch jjajangmyeon that can feed the whole family with minimal budget and effort.
- Those who miss the thin, savory jjajangmyeon flavor found at street food stalls or old-school udon restaurants.
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