Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Ingredients needed 2 servings
Recipe
Cooking tips
- For better flavor and reduced fishiness, microwave anchovies and dried shrimp for 20 seconds before making the broth.
- Adding raw soybean powder to the dough enhances the noodle’s nuttiness and chewiness.
- Cook the broth until slightly thickened to achieve the rich, savory depth characteristic of old-fashioned market kalguksu.
- Season only with salt instead of soy sauce for a cleaner, less heavy broth.
Recommended for
- Those craving a warm, hearty soup on rainy or cold days.
- Those wanting to enjoy soft yet chewy homemade noodles made from scratch.
- Those wishing to recreate the authentic taste of the kalguksu once enjoyed at local markets.
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