Main ingredients
rice cakessquare Korean fish cake (eomuk)large green onioneggsgochugarugochujangJin-ganjangstarch syrupbeef dashida
Kim Jin-soon's Old-Fashioned Tteokbokki
A nostalgic school snack shop-style tteokbokki with a sweet-spicy flavor and rich umami that clings deliciously to the palate.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you add the Korean fish cake (eomuk) from the beginning, they will quickly puff up and lose their texture, so it's best to add them 5 minutes before the end.
- You need to add plenty of starch syrup to get the characteristic sweet, savory flavor and glossy shine of snack shop tteokbokki.
- Crushing the boiled egg yolk into the sweet and spicy broth and mixing it in makes it even more delicious.
Recommended for
- Those who miss the rich, sweet broth tteokbokki from school snack shops.
- Those who want a quick and easy snack for kids or a weekend late-night meal.
- Those who enjoy mashing boiled eggs into tteokbokki broth.
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