Jung Ho-young's Old-fashioned Tteokbokki
A moist and rich old-fashioned tteokbokki made with starch paste, recreating the nostalgic taste of street-side food stalls from childhood.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using umami-rich seasonings appropriately is the secret to recreating the deep, nostalgic flavor of street food stalls without making a broth.
- When mixing the starch, dissolve it directly into the tteokbokki broth to avoid clumping and ensure even thickening.
- You can use wheat rice cake if preferred, but for that authentic street food chewiness, rice cake is recommended.
Recommended for
- Those who miss the taste of old-fashioned tteokbokki from school gates or street food stalls.
- People who want to make delicious street food in just 15 minutes without the hassle of making a broth.
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