Lee Yeon-bok's Old-style Chinese Udon
A nostalgic Chinese udon that brings out the clean and refreshing flavor of seafood and vegetables without any oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since no oil is used at all, you can enjoy the clean and refreshing taste of the seafood and vegetables themselves.
- It's best to use whole clams with shells rather than just the meat, as the shells add much more depth to the broth.
- If you want to recreate the original old-style taste, you can simply season with salt and MSG instead of chicken stock for a milder flavor.
Recommended for
- Those who want to enjoy a light and refreshing clear broth dish without oil.
- Those who want to recreate the clean Chinese noodle taste from nostalgic old Chinese restaurants at home.
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