Main ingredients
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrupgochugaru (Korean chili flakes)beef dashida
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use starch syrup instead of oligosaccharide syrup to achieve the characteristic deep red color and sticky, glossy sauce.
- Omitting gochujang keeps the sauce clean and sweet, delivering the classic old-style tteokbokki flavor without any heaviness.
- A long simmer over high heat ensures the thick sauce clings tightly to the surface of the rice cakes.
Recommended for
- Those who miss the taste of school street-stall tteokbokki from their school days.
- Those who want to make savory tteokbokki with simple ingredients and no complicated seasoning blends.
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