Raymon Kim's Addictive Vintage Tteokbokki

Recipe 🍳

Cooking tips 💡

• To achieve the authentic old-school stationery shop tteokbokki flavor, avoid adding garlic or onions to maintain a clean, crisp sweetness without any greasy heaviness.
• Do not add all the fish cake at once—use half to extract flavor into the broth, and reserve the other half to add at the end for better texture.
• Rice cake doesn’t thicken the broth as quickly as wheat-based tteok, so simmer gently until the broth has reduced sufficiently to reach the desired consistency.