Modu Recipe
Modu Recipe

Lee Yeon-bok's Junggwa Naengmyeon

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using the principle that salt lowers the freezing point rapidly, put broth in a ziplock bag and shake with ice and salt to make icy broth in an instant.
  • Peanut sauce does not dissolve well in cold water, so be sure to use 2 tablespoons of hot water (from boiling noodles) or warm water to smooth it out.

Recommended for

  • Those looking for a special refreshment that cools you to the core on hot summer days.
  • Those who want to recreate the nutty and tangy Chinese-style cold noodles from Chinese restaurants at home.

Shop ingredients on Coupang(Ad)

Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauceRed chili pepperCheongyang chili pepperEggCucumberCarrotShrimpPeanut butterSesame oil

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