Main ingredients
beef brisketbeef flankgreen onionradishsea saltmonosodium glutamate100% buckwheat noodlescucumbervinegaregg
YOOXICMAN's Homemade Pyongyang Cold Noodles
The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days
Ingredients needed 6 servings
Recipe
Cooking tips
- The clarity of Pyongyang cold noodles is essential—skim foam thoroughly during the first hour to avoid cloudiness.
- A homemade specialty: after eating about two-thirds of the noodles, mix in a soft-boiled yolk and a few drops of sesame oil into the remaining broth for an extraordinary flavor harmony.
Recommended for
- Those who want to recreate the deep, clear, restaurant-quality broth of professional Pyongyang cold noodle shops at home.
- Skilled cooks seeking to craft a pro-level result so flawless it’s indistinguishable from store-bought versions, using two days of careful preparation.
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