Main ingredients
Chinese noodlesstore-bought cold noodle brothpeanut buttercanned jangjorimboiled shrimppickled cucumberegg jidan
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to Chinese-style cold noodles is peanut butter—make sure to blend it well and use generously so the rich, nutty flavor fully develops in the broth.
- When making jangjorim from scratch feels too time-consuming, use canned jangjorim and its broth to easily achieve deep Chinese-style flavor.
Recommended for
- Those craving a refreshing, unique noodle dish during hot summer days.
- People who want to create a gourmet-style meal using common store-bought ingredients without complicated prep.
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