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Lee Yeon-bok's Junggwa Naengmyeon

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

25 minNormalNoodles & bunsik

Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauce

summer dishSlushy ice techniquenoodle dish