Ttukdak Hyung's Gochujang-Style Cold Noodles with Grilled Pork

Name: Ttukdak Hyung's Gochujang-Style Cold Noodles with Grilled Pork
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly : 200g; flour : 1 tablespoon; sugar : 0.3 tablespoon; seasoning salt : 0.3 tablespoon; pepper : 0.2 tablespoon; egg : 3 pieces; vegetable oil; cold noodle broth; kimchi cabbage; cucumber; sesame seeds; vinegar : 2 tablespoons; mustard : 0.5 tablespoon

A delicious dish featuring crispy grilled pork belly served with refreshing cold noodle broth.

25 min Difficulty Easy Noodles & bunsik

Main ingredients

pork belly flour egg cold noodle broth kimchi cabbage cucumber vinegar mustard

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Quick recipe

Cooking tips

Coating the pork belly with flour and seasoning before adding the egg helps the batter adhere better, even on thin cuts.
Grill the pork belly on both sides in an oiled pan to ensure it stays rich and savory when served over cold noodle broth.
Prepare the cold noodle broth slightly chilled and add vinegar and mustard at the end to adjust the tangy flavor.

Recommended for

Those who want to enjoy the special combination of refreshing cold noodles and savory grilled pork.
People looking for a refreshing and satisfying summer dish to stimulate their appetite.
Those wanting a unique alternative to regular cold noodles for special occasions.

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Ttukdak Hyung's Gochujang-Style Cold Noodles with Grilled Pork

Main ingredients

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