Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang-Style Cold Noodles with Grilled Pork

A delicious dish featuring crispy grilled pork belly served with refreshing cold noodle broth.

25 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the pork belly with flour and seasoning before adding the egg helps the batter adhere better, even on thin cuts.
  • Grill the pork belly on both sides in an oiled pan to ensure it stays rich and savory when served over cold noodle broth.
  • Prepare the cold noodle broth slightly chilled and add vinegar and mustard at the end to adjust the tangy flavor.

Recommended for

  • Those who want to enjoy the special combination of refreshing cold noodles and savory grilled pork.
  • People looking for a refreshing and satisfying summer dish to stimulate their appetite.
  • Those wanting a unique alternative to regular cold noodles for special occasions.

Shop ingredients on Coupang(Ad)

pork bellyfloureggcold noodle brothkimchi cabbagecucumbervinegarmustard

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