Modu Recipe
Modu Recipe

Aha Bujang's Bibim Naengmyeon

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The sauce tastes much smoother and deeper if matured in the fridge for at least a few hours rather than used immediately, as this removes the raw gochugaru taste.
  • Use starch syrup instead of oligosaccharide syrup to keep the sauce's red color vivid and its consistency sticky and well-adhered.
  • After boiling, rub the noodles gently in ice water to maintain their chewy texture for longer.

Recommended for

  • Those who want to make a restaurant-style bibim sauce that clings perfectly to the noodles.
  • Those who want to make a large batch of bibim sauce in summer to use with naengmyeon or bibim guksu.
  • Those who prefer a sweet, tangy, and deeply savory bibim naengmyeon.

Shop ingredients on Coupang(Ad)

onionpearvinegargochugaruJin-ganjangstarch syrupnaengmyeon brothbeef dashidaMSGnaengmyeon noodlessesame oilsesame seeds

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