Main ingredients
chickenminariwhole garlic clovesgingerradishcucumberlarge green oniongochugaruminced garlicfermented sand lance sauceoligosaccharide syrup (oligodang)
Aha Bujang's Minari Steamed Chicken Bossam
Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.
Ingredients needed 3 servings
Recipe
Cooking tips
- After pickling, squeeze the radish and cucumber firmly with your hands to bring out a crunchy texture.
- Adding ginger and garlic to the steamer water helps remove any gamey smell from the chicken and adds a deep aroma through the steam.
- The chicken broth collected at the bottom of the steamer can be seasoned with salt and pepper and used as a soup or porridge base.
Recommended for
- Those who want to enjoy a non-greasy, light, and moist chicken dish.
- Those looking for an impressive main dish to serve to guests or family at home.
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