Modu Recipe
Modu Recipe

Ttukdak Hyung's Grilled Pork Spine

Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil 3kg pork spine with 3L water, 40g ginger, 10g whole black peppercorns, 5 bay leaves, and 180ml Jin-ganjang for over an hour.
  • Grill the sauced pork spine in a 190°C air fryer for 10 minutes.

Recommended for

  • Recommended for those looking for a menu the whole family can enjoy with its generous portion and sweet-spicy flavor.
  • Great for those who want to taste a dish that truly captures the crispy outside and tender inside texture of pork spine.
  • Perfect for those wanting a special menu that works equally well as a drinking snack or a hearty meal.

Shop ingredients on Coupang(Ad)

gingerbay leavesJin-ganjangpork spinegochugarusoy saucegochujangoyster sauce

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