Lee Won-il's Soy-Marinated Salmon

Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Because salmon is thick and fatty, it must be marinated for at least 5 days for the seasoning to evenly penetrate to the center.
  • If you like a rich, savory taste, use the belly (belly flap) portion; if you prefer a clean, mild flavor, use the back loin portion.

Recommended for

  • Those who want to make salmon rice bowls or soy-marinated salmon sushi at home.
  • Those looking for a unique salmon recipe.

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