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Modu Recipe

Solo Cooking God Simple Salmon Sauce

Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never pour hot sauce onto salmon, as it will cook the surface—always cool the sauce completely before use.
  • Adding a small amount of chicken stock enhances the depth of umami compared to using regular soy sauce alone.
  • Over-marinating may make the salmon too salty, so we recommend enjoying it fresh within one day of preparation.

Recommended for

  • Those who want to enjoy a premium Japanese-style salmon bowl at home without hassle.
  • People looking to make a fail-safe, savory-sweet salmon sauce without complicated measurements.
  • Those needing a fresh, tender, aged side dish to revive their appetite during summer.

Shop ingredients on Coupang(Ad)

salmonsoy saucechicken stockvinegaroniongreen chili pepperegg

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