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Modu Recipe

Jung Ho-young's Soy-Braised Salmon

A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding soy sauce at the beginning can toughen the fish, so add the sugar and cooking wine first to infuse sweetness and keep the texture tender.
  • Carefully skim off the foam that rises while boiling to remove any fishy smell and achieve a clean taste.
  • If tamari soy sauce is unavailable, you can substitute regular Jin-ganjang. At the end, spoon the remaining sauce over the top like a glaze.

Recommended for

  • Those who want to enjoy rich, oily salmon in a moist and unique braised dish.
  • Those who want to learn an authentic Japanese braising technique with a perfect balance of sweet and salty flavors.

Shop ingredients on Coupang(Ad)

salmonradishburdock rootdried shiitake mushroomkonjackkwarigochuwaterJin-ganjangcheongjucooking winesugartamari soy sauce

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