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Modu Recipe

Jung Ho-young's Soy-Marinated Salmon

A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices

Ingredients needed 3 servings

Recipe

Cooking tips

  • When the soy sauce simmering sauce touches the salmon while still hot, the flesh will turn opaque and cook, so you must cool it completely using ice water or similar before pouring it over.
  • When slicing the salmon, place the thicker side facing outward and the thinner side toward you, then draw the knife in one long motion to cut cleanly without crushing the flesh.
  • The finished soy-marinated salmon makes a wonderful one-bowl meal when placed over warm rice with onion and chili pepper, topped with an egg yolk that you break and mix in.

Recommended for

  • Those who want to enjoy fresh salmon in a new way by marinating it for a hearty side dish at every meal.
  • Those who want to prepare a stylish and trendy Japanese-style one-bowl meal with minimal heat, even on hot days.

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