Main ingredients
SalmonKorean green chili peppersQuail eggsGarlicAvocado oilSeasoned soy sauceRegular soy sauceCooking wineAlluloseBroth cubeFish sauceSesame oilSesame seedsScallions
Striker Chef's Salmon Jorim
A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Lightly sautéing the quail eggs in oil before adding them to the sauce helps prevent their shells from cracking or breaking during cooking.
- Avoid overcooking the salmon, as it can become mushy or dry. Add it at the very end and cook briefly for a tender texture.
- Once cooled, store the finished salmon jorim in an airtight container in the refrigerator. The flavors will meld and become even more refined.
Recommended for
- Those looking for a hearty and special side dish that can be enjoyed throughout the week.
- Parents who want to serve nutritious salmon to growing children in a unique and delicious way.
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