Striker Chef's Salmon Jorim

Cooking tips 💡

• Lightly sautéing the quail eggs in oil before adding them to the sauce helps prevent their shells from cracking or breaking during cooking.
• Avoid overcooking the salmon, as it can become mushy or dry. Add it at the very end and cook briefly for a tender texture.
• Once cooled, store the finished salmon jorim in an airtight container in the refrigerator. The flavors will meld and become even more refined.

Recommended for 🙋

• ⭐Those looking for a hearty and special side dish that can be enjoyed throughout the week.
• ⭐Parents who want to serve nutritious salmon to growing children in a unique and delicious way.