Raymon Kim's Salmon Soy-Braised

Recipe 🍳

Cooking tips 💡

• Avoid flipping the salmon too often while cooking, as this can cause the flesh to break apart; let each side cook undisturbed until well browned.
• Use nuodou oil for its deep color and authentic Chinese flavor profile; if unavailable, increase the sugar slightly to compensate.
• Add a touch more vinegar at the end of braising to cut through the richness and cleanse the palate.