Raymon Kim's Salmon Soy-Braised
A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid flipping the salmon too often while cooking, as this can cause the flesh to break apart; let each side cook undisturbed until well browned.
- Use nuodou oil for its deep color and authentic Chinese flavor profile; if unavailable, increase the sugar slightly to compensate.
- Add a touch more vinegar at the end of braising to cut through the richness and cleanse the palate.
Recommended for
- Those looking to enjoy a new twist on grilled salmon with a Chinese-inspired flavor profile.
- Ideal for entertaining guests or as a sophisticated seafood dish for a special drink pairing.
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