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13 recipes found.

A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.

A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.

Homemade snowflake milk shaved ice made by freezing sweetened milk using only a zipper bag and your fists, without a shaved ice machine

Crispy on the outside, tender on the inside honey garlic pork ribs, easily made with a tea bag and store-bought sauce, no knife needed.

A high-end home café dessert where the pit of a seasonal peach is neatly removed, filled with thick Greek yogurt, and enjoyed with cereal and honey.

French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella

A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.

An innovative toast that maximizes crunch by coating sweet, moist French toast with crushed cereal before baking.

A Dongdaemun crepe made by thinly cooking pancake mix batter, generously filling it with Nutella, banana, strawberry, and cereal, folding it, and finishing it spectacularly with ice cream and chocolate syrup

An energy bar for all-nighters, made by melting marshmallows and butter into coffee-flavored cereal and quickly solidifying it in the freezer.

A super simple homemade energy bar made by mixing marshmallows melted in savory butter with your choice of cereal and setting it in a mold.

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.