Baek Jong-won's Grilled Whole Corn
A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing the mayonnaise and sugar sauce, use only low heat. High heat can cause the mayonnaise to separate or the sugar to burn. Heat just enough to dissolve the sugar.
- If inserting wooden chopsticks is inconvenient, you can cut off the corn kernels with a knife, then heat them, place them in a bowl, and mix with the sauce, cheese powder, and chili powder to eat with a spoon.
- Omit the chili powder for children. For an adult snack, generously sprinkle spicy chili powder or paprika powder.
Recommended for
- Those who want to enjoy leftover boiled corn in a unique and addictive way.
- Those who want to make a sweet, salty, nutty, and spicy street food snack at home.
- Those looking for a super simple snack to enjoy with beer.
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