Lee Won-il's Yukjeon

Name: Lee Won-il's Yukjeon
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g beef for bulgogi; 2 shiitake mushrooms; half a handful of chives; 4-5 eggs; salt to taste; pepper to taste; cooking oil as needed

Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.

25 min Difficulty Normal Meat & mains yukjeon collection

Main ingredients

beef for bulgogi shiitake mushrooms chives eggs salt pepper cooking oil

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beef for bulgogi shiitake mushrooms chives eggs salt pepper cooking oil

Lim Sung-geun's Yutjeon

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Yoon Yi-ryeon's Yukjeon

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Chef Lee Won-il

Cooking tips

If you add too much egg batter, it becomes steamed eggs or an omelet rather than meat pancakes. Add just enough to bind the ingredients together.
If flipping is difficult, place a large plate over the pancake, invert it, then slide the pancake back into the pan for a perfect flip every time.

Recommended for

Those who want to easily make a savory and elegant holiday pancake dish or drinking snack.
Those who want to prepare a meat and mushroom side dish that kids love in one go.