Lee Won-il's Yukjeon
Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you add too much egg batter, it becomes steamed eggs or an omelet rather than meat pancakes. Add just enough to bind the ingredients together.
- If flipping is difficult, place a large plate over the pancake, invert it, then slide the pancake back into the pan for a perfect flip every time.
Recommended for
- Those who want to easily make a savory and elegant holiday pancake dish or drinking snack.
- Those who want to prepare a meat and mushroom side dish that kids love in one go.
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