Aha Bujang's Beef Yukjeon
Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pan-frying over high heat can cause holes in the egg coating and burn it, so always use low heat for a neat appearance.
- Beat the egg thoroughly until no lumps remain to achieve a smooth, even yellow coating.
Recommended for
- Those who want to make tender, juicy, premium yukjeon at home.
- Those who want to enjoy savory jeon dishes on holidays or special occasions.
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