Aha Bujang's Beef Yukjeon

Name: Aha Bujang's Beef Yukjeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g beef (eye of round); seasoned salt, to taste; black pepper, to taste; 2 tbsp potato starch; 1 egg; Miwon (Korean MSG seasoning), a pinch; 2 tbsp cooking oil

Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.

15 min Difficulty Easy Meat & mains Beef Yukjeon collection

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Quick recipe

Cooking tips

Pan-frying over high heat can cause holes in the egg coating and burn it, so always use low heat for a neat appearance.
Beat the egg thoroughly until no lumps remain to achieve a smooth, even yellow coating.

Recommended for

Those who want to make tender, juicy, premium yukjeon at home.
Those who want to enjoy savory jeon dishes on holidays or special occasions.

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Aha Bujang's Beef Yukjeon

Main ingredients

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