Kim Dae-seok's Pork Yukjeon
A moist and tender pork jjaem made with finely minced pork loin, served with a special onion sauce seasoned with mustard for a refreshing contrast to the rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The ideal thickness for the pork is 3–4mm. Pounding it thoroughly with the back of a knife ensures tenderness without chewiness.
- Adding one egg yolk to the egg mixture deepens the color, while two drops of sesame oil help eliminate the typical eggy odor.
- Avoid low heat, which causes juice loss, or high heat, which risks burning. Maintain medium heat for quick, even cooking.
Recommended for
- Those looking to try a more affordable and delicious pork jjaem instead of expensive beef jjaem.
- People wanting a satisfying yet light meat fritter for holidays or as a drink accompaniment.
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