Main ingredients 🥩
beef sirlointuna sauceall-purpose flouregg washgreen onion
Lim Sung-geun's Yutjeon
A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.
🙋 Recommended for
- ⭐ Those who enjoy a refined yutjeon with a fresh green onion aroma and no greasiness
- ⭐ People seeking a smooth, elegant beef dish to serve guests during holidays or special occasions
Ingredients needed 🛒2 servings
- beef sirloin (2~2.5mm thickness) as needed
- tuna sauce a little
- pepper a little
- all-purpose flour as needed
- eggs 2~3
- green onion as needed
- vegetable oil generously
Recipe 🍳
- Slice the beef sirloin into pieces about 2–2.5mm thick—slightly thicker than for bulgogi, but ideal for yutjeon.
- Using a brush or cooking spray, lightly coat the meat surface with tuna sauce, then evenly sprinkle pepper for marinating.
- Dust the marinated beef with flour, then shake off excess so the coating adheres thinly without clumping.
- Soak the floured beef thoroughly in egg wash.
- Heat a pan with generous vegetable oil, then place the beef on it. Top generously with finely chopped green onions as garnish.
- Cook over medium heat, flipping quickly and evenly until golden brown on both sides without burning.
- Prepare beef sirloin slices about 2–2.5mm thick.
- Lightly coat the beef with tuna sauce and pepper for marinating.
- Dust with flour, then soak in egg wash.
- Place in an oiled pan, top with green onion garnish, and cook on medium heat, flipping both sides.
Cooking tips 💡
- Use lean beef sirloin for yutjeon—it stays non-greasy and delivers the most tender, clean flavor.
- Avoid applying too much tuna sauce, as it may make the dish overly salty; just lightly brush it on.
- Use plenty of oil when frying to prevent burning, and wipe the pan clean with a kitchen towel after each batch to avoid burnt odors.
- For a richer, softer texture, apply egg wash twice—once before frying and again midway through cooking.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeLee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
소고기 홍두깨살seasoned soy sauceglutinous rice flouregggarlic
holiday foodmeat dishDrinking snack
YouTubeLee Won-il's Yukjeon
Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.
beef for bulgogishiitake mushroomschiveseggssalt
makgeolli snackholiday food전요리
YouTubeTtukdak Hyung's Chadolbagi Yukjeon
Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.
chadolbagi (thin brisket)sugareggsKorean frying mixchamnamul (Korean parsley)
Drinking snackholiday foodsuper easy
YouTubeOkjubu's Yutjeon
Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad
beefsoy saucepanko flouregggreen onion
전요리파채무침unique dish
YouTubeOkjubu's Yutjeon
A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.
beeftempura floureggsoy saucevinegar
meat dishsuper easyDrinking snack
YouTubeLee Won-il's Duck Yukjeon
A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.
seasoned duck bulgogichivesshiitake mushroomseggssalt
전요리Drinking snacksuper easy