Lim Sung-geun's Yutjeon
A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use lean beef sirloin for yutjeon—it stays non-greasy and delivers the most tender, clean flavor.
- Avoid applying too much tuna sauce, as it may make the dish overly salty; just lightly brush it on.
- Use plenty of oil when frying to prevent burning, and wipe the pan clean with a kitchen towel after each batch to avoid burnt odors.
- For a richer, softer texture, apply egg wash twice—once before frying and again midway through cooking.
Recommended for
- Those who enjoy a refined yutjeon with a fresh green onion aroma and no greasiness.
- People seeking a smooth, elegant beef dish to serve guests during holidays or special occasions.
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