This Man's Cook Yutjeon

• beef brisket 500g
• salt 3 teaspoons
• sugar 2 teaspoons
• black pepper 1/3 teaspoon
• garlic 3 cloves
• green chili peppers 1 piece
• onion 1/4 piece
• soy sauce 2 tablespoons
• dried anchovy sauce 1 tablespoon
• plum syrup 1 tablespoon
• water 6 tablespoons
• red pepper flakes a pinch
• eggs 4 pieces
• egg yolk 1 piece
• all-purpose flour generously
• vegetable oil generously

Recipe 🍳

Cooking tips 💡

• Since this recipe is designed to be served with a special dipping sauce, avoid over-salting the meat during marinating.
• If the flour clumps, the savory flavor will be diminished; gently shake off excess flour to ensure a smooth, even coating that holds the egg wash well.
• Yutjeon loses its freshness when cooled, so it’s best enjoyed immediately while warm, ideally when the entire family gathers together.

Recommended for 🙋

• ⭐Those seeking a hearty meat dish perfect for holidays or special occasions to enjoy with the whole family.
• ⭐People looking for a satisfying yet light and clean-tasting special sauce for their yutjeon.
• ⭐Home cooks who want to create a lavish and impressive table setting without high ingredient costs.