Modu Recipe
Modu Recipe

Lee Jae-hoon's Sigeumchi Namul

A clean and savory spinach namul recipe that comes together in 5 minutes using a 1:1:1 ratio of salt, sesame oil, and sugar.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If spinach is blanched too long, the texture will become mushy, so blanch for no more than 30 seconds and cool immediately in cold water.
  • Instead of the basic salt seasoning, you can add a touch of soy sauce or fermented fish sauce to enhance the savory depth.

Recommended for

  • Cooking beginners who struggled because they didn't know the basic seasoning ratio for namul.
  • Anyone who wants to make a delicious side dish quickly and without fail in 5 minutes.

Shop ingredients on Coupang(Ad)

spinachsesame oilcrushed toasted sesame seeds

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