Main ingredients 🥩
SpinachMinced garlicSoup soy sauceSesame oilRoasted sesame seeds
Baek Jong-won's Spinach Namul
A representative of the three-colored namul for holidays, this spinach namul is blanched briefly to maintain its crispness, with finely ground sesame seeds and soup soy sauce (or fish sauce) maximizing its nutty and savory flavors.
🙋 Recommended for
- ⭐ Those who want to prepare a clean and foolproof three-colored namul for the holidays.
- ⭐ Those who enjoy traditional Korean side dishes full of nutty sesame and fragrant sesame oil.
- ⭐ Those curious about the secret to making savory namul with fish sauce.
Ingredients needed 🛒4 servings
- 1 bunch spinach (approx. 250g)
- 1 tbsp soup soy sauce (or 1 tbsp fish sauce)
- 1/2 tbsp minced garlic
- 1-2 tbsp sesame oil
- 2 tbsp roasted sesame seeds
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