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9 recipes found.

A simple 5-minute side dish made by mixing fresh gim with sesame oil and gently frying it over low heat until crispy, without roasting the gim separately.

A quick 5-minute yakisoba-style udon dish made by stir-frying bacon and crisp vegetables with udon noodles using savory oyster sauce for a rich umami flavor.

A super simple and trendy noodle dish featuring chewy udon noodles boiled and rinsed in cold water, tossed with canned tuna, mayonnaise, and half a packet of instant liquid soup for a rich, sweet, salty, and savory flavor.

A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.

A super simple side dish featuring crispy fried-style eggs simmered with sweet and sour tomato katsudon sauce, finished with spicy green chili for a balanced, addictive flavor.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

A 5-minute ready scallion side dish that enhances appetite with the sharp flavor of scallions balanced by vinegar and soy sauce.

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.