Kim Dae-seok's Sigeumchi Namul

Recipe 🍳

Cooking tips 💡

• Quickly cooling the spinach in cold water prevents it from becoming soggy and helps maintain its crisp texture.
• Avoid squeezing out too much moisture—this can crush or toughen the spinach leaves; leave a slight amount of moisture for better texture.
• Using only soy sauce may result in a darker color and heavier taste, so adding a small amount of seasoned salt brings out depth and keeps the dish fresh and balanced.

Recommended for 🙋

• ⭐Those who want to preserve the crisp texture and natural sweetness of spinach.
• ⭐People looking for a quick and easy vegetable side dish with minimal prep time.
• ⭐Beginners who have struggled with balancing seasoning in spinach dishes.