Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Quickly cooling the spinach in cold water prevents it from becoming soggy and helps maintain its crisp texture.
- Avoid squeezing out too much moisture—this can crush or toughen the spinach leaves; leave a slight amount of moisture for better texture.
- Using only soy sauce may result in a darker color and heavier taste, so adding a small amount of seasoned salt brings out depth and keeps the dish fresh and balanced.
Recommended for
- Those who want to preserve the crisp texture and natural sweetness of spinach.
- People looking for a quick and easy vegetable side dish with minimal prep time.
- Beginners who have struggled with balancing seasoning in spinach dishes.
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