Modu Recipe
Modu Recipe

Kim Dae-seok's Spinach Side Dish

Blanch spinach briefly in boiling water to retain moisture, then toss with soy sauce and sesame oil for a clean, refreshing flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you don’t cool the blanched spinach immediately in cold water, residual heat will dull the vibrant green color and cause the texture to become soggy quickly.
  • Squeezing out too much moisture will make the spinach dry and tough, so keeping a light, moist texture is the secret to success.

Recommended for

  • Those who want bright, vivid green spinach with a crisp texture.
  • Those who want to maximize spinach’s natural sweetness with minimal seasoning.
  • Those looking to quickly prepare festive dishes or everyday side dishes.

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