Modu Recipe
Modu Recipe

Seonkyoung Longest's Gochujang Spinach Namul

Blanched spinach tossed spicy and tangy with gochujang and rice vinegar

Ingredients needed 2 servings

Recipe

Cooking tips

  • After blanching, gently press rather than squeezing too hard to drain for a better texture.
  • If the spinach is long, cut it into bite-size pieces before mixing so the seasoning absorbs evenly.
  • Mixing gently by hand blends the seasoning evenly.

Recommended for

  • Those looking for a spicy-tangy special namul side dish.
  • Those who want to make a simple side dish.

Shop ingredients on Coupang(Ad)

spinachgochujangrice vinegarblack ground peppersesame oiltoasted sesame seedsgarlicscallions

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