Hwang Jin-sun's Spinach Dubu Bokkeum
A spinach dish quickly stir-fried with the deep umami of furu, a Chinese fermented tofu, and the savory aroma of toasted garlic.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the fermented tofu itself is quite salty, there is no need to add extra salt or soy sauce.
- Stir-fry until the garlic slightly sticks to the pan bottom to bring out its distinctive flavor and nuttiness.
- In addition to spinach, you can substitute with various green vegetables such as bok choy, water spinach, or water dropwort.
Recommended for
- Those who want to enjoy Chinese fermented tofu in a new and delicious way.
- Those looking for a unique yet quick and super simple vegetable side dish.
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