Seonkyoung Longest Spinach Namul
A basic side dish of blanched spinach seasoned savory with salt, sesame oil, and minced garlic
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not squeeze the blanched spinach too hard; lightly press it to remove the moisture.
- Mix by lightly massaging by hand so the seasoning coats evenly.
- Sprinkle a little of the remaining toasted sesame seeds over the finished dish to enhance the nutty flavor.
Recommended for
- Those looking for a mild, basic namul side dish.
- Those who need spinach namul for bibimbap or kimbap.
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