Seonkyoung Longest Spinach Namul

A basic side dish of blanched spinach seasoned savory with salt, sesame oil, and minced garlic

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not squeeze the blanched spinach too hard; lightly press it to remove the moisture.
  • Mix by lightly massaging by hand so the seasoning coats evenly.
  • Sprinkle a little of the remaining toasted sesame seeds over the finished dish to enhance the nutty flavor.

Recommended for

  • Those looking for a mild, basic namul side dish.
  • Those who need spinach namul for bibimbap or kimbap.

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