Main ingredients
spinachJin-ganjang (Korean all-purpose soy sauce)gochugaruroasted sesame seedsminced garlicbeef dashidasesame oil
Aha Bujang's Soy Sauce Spinach Namul
A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching spinach for more than 5–10 seconds will make it mushy and ruin the texture, so rinse it in cold water immediately after adding it to the boiling water.
- When squeezing out water, avoid twisting the spinach, as this will crush the texture; instead, gently press it with your hands.
Recommended for
- Those who want a crisp namul side dish that can be made in a short time.
- Those who want to try spinach namul with a soy sauce seasoning that enhances savory depth instead of salt or doenjang.
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